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Peas

Pasta with Peas

pasta_with_peas_pin.png

Rating: 
5
About: 

Pasta with peas….I think after potatoes, peas are the most used “vegetables” ( in truth, peas are a sort of legumes) in the UK. I prefer the petite poise variety and I usually use the frozen ones.

These legumes are tasty, sorry but I don’t like when restaurants present them boiled or steamed without condiment.

To better appreciate this recipe you should use “pasta all’ uovo”, such as tagliolini, lasagnette, strozzapreti, etc …In this case, I used strozzapreti and if you want a vegetarian version you can replace the ham with the green beans cut into small pieces.

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Mexican Quick Fried Rice

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Rating: 
5
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Squash & Peas Medley

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Rating: 
5
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Vegetable Moilee

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Rating: 
5
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Egg Muffins with Turkey Bacon

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Rating: 
5
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