Vegetable Moilee

Rating:

Total Time:

45 minutes

Prep Time:

30 minutes

Cook Time:

15 minutes

Ingredients:

Peas : 200 gm

Potatoes:-250gm

Carrot: 1 large

Cauliflower :150 gm

Tomatoes :200gm

Coconut :1

Onions: 200gm

Green chillies :5

Ginger paste :2 tsp

Oil : 50 ml

Salt as required

Directions:

Peel and quarter potatoes. Wash and cut cauliflowers into flowerettes . Peel carrots and cut into 1" piece. Shell peas. Peel and slice onion. Grate or make paste of ginger.

Grate coconut. Add hot water. Let it stand till cool. Prepare two extractions one thick and the other thin. The mixture should be run in mixer/ liquidizer to get good result. Strain the first extract, i.e., the thicker one. For the second extraction, add water to coconut and follow the procedure.

Heat oil. Saute onion, green chilies and ginger till onion is tender. Add turmeric powder and potatoes. Saute for a few minutes.

Add second extraction and cook till 3/4 th done adding salt to it. Put in the carrot, cauliflower and peas. Cook for few minutes. Add the first extraction and simmer. Add chopped tomatoes. Adjust seasonings.

1st extraction ( thick) : 1 cup 2nd extraction (thin) : 2 to 3 cups

Tags:

Curry