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Vegetable Napoleon

Vegetable Napoleon Cooking Recipe
Rating: 
5
Your rating: None Average: 5 (6 votes)
Total Time: 
21 min
Prep Time: 
10 min
Cook Time: 
11 min
Ingredients: 
4 medium portobello mushrooms, sliced into 1/2 inch pieces
1/2 medium eggplant, sliced into 8 rounds
1/2 medium yellow squash, sliced into 4 pieces
1/2 large onion, cut into 4 slices
1 large tomato, sliced into 4 rounds
2 tbsp extra virgin olive oil
1/2 tsp salt
1/2 tsp freshly ground black pepper
8 tbsp crumbled goat cheese (or feta cheese)
4 large basil leaves, chopped & divided
Balsamic vinegar, for serving (optional)
Directions: 
Heat grill to high.
Put the sliced vegetables in a big bowl and drizzle the olive oil. Sprinkle with salt and pepper and toss to coat thoroughly.
Place the eggplant, onion and squash slices on the grill. Grill for 4 minutes on each side or until cooked.
Put the mushroom pieces on the grill. Grill each side for about 1 minute.
Next, grill the tomatoes for 30 seconds on each side over low heat.
Arrange the grilled vegetables in the following order on serving plates: eggplant slice at the bottom, topped with onion slice and sprinkled with 1/2 tablespoon goat cheese and few chopped basil strands. Then place tomato slice topped with 1/2 tablespoon goat cheese and basil strands. Next top with mushroom pieces and sprinkle with 1/2 tablespoon goat cheese. Top mushrooms with squash slice and sprinkle with 1/2 tablespoon goat cheese. Place eggplant round to complete the napoleon stack. Drizzle with balsamic vinegar if desired.
Tags: 
vegetarian
grilled
Eggplant
Squash
Portobello mushroom
tomato
Onion
appetizer
Sides
summer
Serves: 
4
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Reviews

Beautifully presented vegetables stacks

Permalink Submitted by Sakahari on Fri, 07/21/2017 - 15:09.
Beautifully presented grilled vegetables stacks!
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