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White Bean Dip

White Bean Dip Recipe
Rating: 
5
Your rating: None Average: 5 (8 votes)
Total Time: 
5 min
Prep Time: 
5 min
Ingredients: 
1 can white beans, drained & rinsed
1 small tomato, roughly chopped
2 tbsp basil leaves, chopped
1 garlic clove, minced
1 tbsp extra virgin olive oil
1 tbsp freshly squeezed lemon juice
Sea salt & freshly ground black pepper to taste
2-3 tbsp water (optional)
Directions: 
Add all ingredients to a food processor and process until desired consistency is reached. Serve with chips, flat breads or cut vegetables.
Tags: 
Dips
Spreads
Beans
tomato
olive oil
Basil
appetizer
snacks
easy
no cook
healthy
Serves: 
5-6
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