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Vegetarian Quiche

Rating: 
5
Your rating: None Average: 5 (7 votes)
Total Time: 
45 minutes
Prep Time: 
15 minutes
Cook Time: 
30 minutes
Ingredients: 
9-inch Pie Crust (pre-made)
For the Quiche:
2 cloves garlic
1 tomato
100g Feta Cheese
½ onion
½ spring onion
10 eggs
500 ml heavy cream
Salt and pepper to taste
Directions: 
Preheat oven to 325° F.
Slice vegetables and garlic into thin slices.
Beat eggs, heavy cream and salt and pepper in a bowl until thoroughly mixed.
Sprinkle onions, garlic and about 3/4 of the cheese onto the bottom of the crust.
Pour egg mixture into the crust. It should be a little below level with the top of the pan.
Place tomato slices on top. Sprinkle the rest of the cheese on top.
Bake for 30 minutes or until it is puffed like a dome.
Tags: 
Quiche
Savoury Pie
baked goods
vegetarian
Eggs
Cream
Feta cheese
Vegetables
easy
Brunch
Lunch
Dinner
French
Serves: 
8
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