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Meyer Lemon Panna Cotta w/ Blueberry Compote

Meyer Lemon Panna Cotta w/ Blueberry Compote Recipe
Rating: 
5
Your rating: None Average: 5 (4 votes)
Total Time: 
6 hours 30 minutes
Prep Time: 
6 hrs 10 minutes (6 hours inactive)
Cook Time: 
20 minutes
Ingredients: 
2 tbsp grated Meyer lemon zest
5 tbsp fresh Meyer lemon juice
2 tsp unflavored gelatin
2 cups heavy cream
1 cup whole milk
½ cup sugar
Blueberry compote:
1 pint blueberries
2 tbsp granulated sugar
2 tbsp Meyer lemon juice
Directions: 
In a saucepan mix in the cream, milk, gelatin and sugar over medium heat. Stir constantly for 2 minutes until the gelatin and sugar is dissolved. Do not let mixture boil.
Bring mixture to a simmer. Add in the lemon juice and zest to the pan.
Simmer the mixture for 10-12 minutes allowing the flavors to develop and mixture to thicken. Stir occasionally every few minutes.
Strain mixture through a fine sieve to discard the solids.
Pour the panna cotta into 6 ramekins or pudding bowls and chill in the refrigerator for 6 hours or overnight.
To make blueberry compote, add blueberries, sugar, and 2 tbsp lemon juice to a saucepan and bring to a boil.
Reduce heat and simmer for 5 minutes.
Cool compote and serve over panna cotta.
Tags: 
desserts
Panna cotta
Meyer lemon
Gelatin
Cream
Milk
Blueberries
Compote
Berries
Serves: 
6
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