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Microwave Mushroom Barley Risotto

Microwave Mushroom Barley Risotto Cooking Recipe
Rating: 
5
Your rating: None Average: 4.8 (5 votes)
Total Time: 
40 mins
Prep Time: 
8 mins
Cook Time: 
32 mins
Ingredients: 
1 cup pearl barley
4 cups chicken broth
3 tbsp extra virgin olive oil
1 medium onion, chopped
3 cloves garlic, finely chopped
1 lemon zest and juice
3 cups mushrooms, sliced
salt and pepper, to taste
Directions: 
Add olive oil and onion to a big microwaveable bowl. Microwave uncovered on high for 3 minutes.
Add the mushrooms and microwave for 5 minutes or until tender, stirring every few minutes.
Stir in the barley and garlic and microwave for 2 minutes.
Pour in the broth and microwave for 20 minutes or until cooked through. Stir occasionally.
Stir in the lemon zest and juice. Cook for another 2 minutes.
Add salt and pepper to taste. Serve warm.
Tags: 
Rissoto
Italian
Barley
Mushrooms
easy
Microwave
Comfort food
healthy
Serves: 
4
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