Kashmiri Mushroom Stir Fry
Total Time:
18 min
Prep Time:
10 min
Cook Time:
8 min
Ingredients:
350g mushrooms
3 tbsp vegetable oil
2 tomatoes, chopped
¼ tsp ground fennel seeds
¼ tsp ground ginger
½ tsp salt
¼ tsp chilli powder
Directions:
Rinse and pat the mushrooms dry with paper towels. Slice the mushrooms.
Heat the oil in a pan over medium high heat.
Add the sliced mushrooms and cook for about 2 minutes, stirring occasionally.
Add the tomatoes, fennel, ginger, chilli powder and salt.
Cook stirring frequently until the tomatoes soften. Remove from heat and serve warm.
Serves:
4-5
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