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Mutton Korma

Mutton Korma Curry Cooking Recipe
Rating: 
5
Your rating: None Average: 5 (6 votes)
Total Time: 
35 min
Prep Time: 
10 min
Cook Time: 
25 min
Ingredients: 
½ kg mutton or lamb, cut into bite size pieces
150g ghee (clarified butter)
10 small onions, peeled
100g plain curd (yogurt)
1 clove garlic
½ inch fresh ginger
2 red chilies
100g poppy seeds
1 tbsp salt
Directions: 
Grind garlic, 5 onions, ginger, red chilies and poppy seeds into a paste in a food processor.
Mix the paste with curd and salt. Mix and coat the mutton pieces with the paste.
Heat the ghee in a large pan over medium-high heat.
Cook for about 10 minutes until any liquid dries up, stirring occasionally.
Add the 5 remaining whole onions and cook for 5 minutes.
Add ½ cup water, stir and reduce the heat. Cook for 10 minutes until liquid evaporates. Remove from heat and serve with rice or any flat bread.
Tags: 
Traditional
Indian
Stew
mutton
lamb
Meat
Yogurt
Onions
ghee
Poppy seeds
Mains
Special occasion
Serves: 
4
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