Mains

Pasta with peas….I think after potatoes, peas are the most used “vegetables” ( in truth, peas are a sort of legumes) in the UK. I prefer the petite poise variety and I usually use the frozen ones.

These legumes are tasty, sorry but I don’t like when restaurants present them boiled or steamed without condiment.

To better appreciate this recipe you should use “pasta all’ uovo”, such as tagliolini, lasagnette, strozzapreti, etc …In this case, I used strozzapreti and if you want a vegetarian version you can replace the ham with the green beans cut into small pieces.

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This pork medallion recipe is perfect for a dinner with guests. You can make the aromatic butter some days before but you need to place it in the fridge instead of the freezer. For this recipe, I have used a homemade butter.

For more, visit  https://easynomic.com/pork-medallion-recipe/

This recipe is a delicious and healthy twist on the traditional Indian Lamb Kofta or Meatball Curry.

This quick & easy grilled salmon recipe with cajun seasoning is delicious served with a side of  Grilled Corn Salsa .