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Buticha Recipe

Buticha Cooking Recipe
Rating: 
5
Your rating: None Average: 5 (4 votes)
About: 

Buticha is a traditional Ethiopian side dish. It's made with chickpea flour or fava bean flour.

Total Time: 
1hr 5 min
Prep Time: 
5 min
Ingredients: 
1 cup chickpea flour (or fava bean flour)
1 cup water
1/2 cup onion, chopped
2 tbsp olive oil
1 tsp mustard
Juice of half lemon
1 tsp jalapeno or red chili flakes
Salt & black pepper to taste
Directions: 
Blend all ingredients in a food processor until smooth.
Scrape buticha into a small bowl. Chill in the refrigerator for at least an hour before serving.
Tags: 
Ethiopian
Sides
Dips
Chickpeas
olive oil
easy
healthy
no cook
vegetarian
Serves: 
5-6
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