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Mango Cheese Dessert

Mango Cheese Dessert Cooking Recipe
Rating: 
5
Your rating: None Average: 4.9 (7 votes)
Total Time: 
25 min
Prep Time: 
10 min
Cook Time: 
15 min
Ingredients: 
500g Paneer cheese (Indian cottage cheese), drained
500g sugar
1/2 cup mango juice
Directions: 
Combine the cheese, mango juice and sugar in a large bowl. Knead the mixture well until smooth.
Heat a large pan. Add the cheese mixture.
Cook over low heat for 15 minutes or until mixture thickens, stirring constantly.
Remove from heat and let cool.
Divide cheese mixture into portion size balls and flatten into desired shapes. Serve.
Tags: 
desserts
Indian
Paneer
Cottage cheese
Mango
snacks
gluten free
Low carb
Serves: 
10-12
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