Mango Cheese Dessert
500g Paneer cheese (Indian cottage cheese), drained
1/2 cup mango juice
Combine the cheese, mango juice and sugar in a large bowl. Knead the mixture well until smooth.
Heat a large pan. Add the cheese mixture.
Cook over low heat for 15 minutes or until mixture thickens, stirring constantly.
Remove from heat and let cool.
Divide cheese mixture into portion size balls and flatten into desired shapes. Serve.
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