rice

Hoppin' John, a classic dish from the American South is served on New Year's Day for good luck and fortune in the New Year. Traditionally served with white rice, this recipe adds a twist with wild rice.

These oil-free and delicious rice flour & sesame seed crepes are called "Til Pithas". They are traditionally made in the Indian state of Assam during the festival of Bihu.

A traditional Indian rice pudding recipe that can be served warm or cold and is wonderful both ways.

Baghali Polo is a classic Persian rice dish made with dill and fava or lima beans.

Horchata is a non-dairy beverage very popular in Latin America. Traditionally it's made by grinding rice and nuts into milk. This recipe is for a fruit horchata and can also be served as a cocktail by adding rum to it.

This recipe is a vegetarian take on Jambalaya, probably the most famous Creole dish.