Hoppin' John, a classic dish from the American South is served on New Year's Day for good luck and fortune in the New Year. Traditionally served with white rice, this recipe adds a twist with wild rice.
Horchata is a non-dairy beverage very popular in Latin America. Traditionally it's made by grinding rice and nuts into milk. This recipe is for a fruit horchata and can also be served as a cocktail by adding rum to it.