Rice Flour & Sesame Seed Crepe Rolls

Rice Flour & Sesame Crepe Rolls Dessert Recipe

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About:

These oil-free and delicious rice flour & sesame seed crepes are called "Til Pithas". They are traditionally made in the Indian state of Assam during the festival of Bihu.

Total Time:

3hr 20 min

Prep Time:

2 ½ hr (includes soaking/resting time)

Cook Time:

50 min

Ingredients:

500g sticky rice

250g sesame seeds

325g jaggery, grated

1 tsp black pepper

Directions:

Soak sticky rice in water for 1 hour. Drain water and dry rice thoroughly.

Place dried rice in a food processor and process into a fine powder.

Toast sesame seeds in a pan for 3-4 minutes. Remove sesame seeds and grind them.

Mix the sesame powder, black pepper and jaggery together until well combined.

Heat a medium pan. Then spread a ladle full of rice on the pan and form a thin crepe.

Place enough sesame mixture down the middle of the crepe from top to bottom.

Fold the crepe from both sides, one over the other to form a flat crepe roll. Heat the crepe for about 3 more minutes until it becomes crisp and remove from pan. Set aside on a serving tray. Make the rest of the crepes (pithas) in the same way until rice mixture is used up..

Tags:

Crepes