Parsley

This pork medallion recipe is perfect for a dinner with guests. You can make the aromatic butter some days before but you need to place it in the fridge instead of the freezer. For this recipe, I have used a homemade butter.

For more, visit  https://easynomic.com/pork-medallion-recipe/

This recipe is a twist on the classic Middle Eastern side dish, Tabouli.

This healthy beet salad recipe is a twist on the traditional Moroccan carrot salad dressed with Sriracha vinaigrette.

This is healthy, hearty and delicious mushroom soup made with 3 kinds of mushrooms.