A deliciously rich, coconut based fish curry popular in Malaysia.
A traditional Indian rice pudding recipe that can be served warm or cold and is wonderful both ways.
This rich vegetarian side dish calls for eggplants cooked with poppy seeds and coconut.
A delicious and healthier pudding made with bottle gourd.
Gin Thoke is a refreshing, gingery, crunchy and wonderfully flavored Burmese traditional melon salad.
Crab Xec Xec is a traditional Goan crab curry. This recipe is based on Ivo Almeida Coutinho's recipe in the cookbook "A Day in a Goan Kitchen".
