Breakfast

This healthy and glutenfree take on pancakes is a delicious recipe that calls for oat flour, egg, milk, cinnamon and a strawberry topping using Greek yogurt.

This savory bread pudding with 3 kinds of mushrooms makes a hearty and delicious brunch or lunch.

Teff is the smallest whole grain in the world and is a staple of traditional Ethiopian cooking. It is used to make everything from bread to beer. This ancient grain has a mild, nutty flavor, unique texture and high nutritional value. It is high in dietary fiber and iron, and provides protein, magnesium, calcium, vitamin B6, zinc etc. Adding teff flour to this whole grain pancake recipe ups its health benefits.