Skip to main content
Home
  •  Cart
  •  Log In
  • Search form

  • Home
  • My Shares
    • My Likes
    • My Saves
    • My Uploads
  • Recipes
    • Browse Recipes
  • Restaurant Reviews
    • Browse Restaurant Reviews
  • Tips&Hacks
    • Browse Tips&Hacks

Triple Mushroom Bread Pudding

Triple Mushroom Bread Pudding Cooking Recipe
Rating: 
5
Your rating: None Average: 4.6 (7 votes)
About: 

This savory bread pudding with 3 kinds of mushrooms makes a hearty and delicious brunch or lunch.

Total Time: 
2hr 7min
Prep Time: 
50 min
Cook Time: 
1hr 17min
Ingredients: 
6 cups cubed whole wheat bread
1 tbsp olive oil
1 small onion, chopped
8 ounces shiitake mushrooms, sliced
4 ounces cremini mushrooms, sliced
4 ounces portabella mushrooms, sliced
3 tbsp fresh parsley, chopped
½ tsp dried thyme
¼ tsp salt
½ tsp ground black pepper
1 cup mozzarella cheese, grated
3 tbsp Parmesan cheese, grated
1 ½ cups low-fat milk
½ cup low sodium vegetable broth
3 large eggs, lightly beaten
Directions: 
Preheat oven to 350F.
Place bread cubes on a lined cookie sheet and spray with cooking spray.
Bake at 350F for about 20 minutes or until lightly toasted. Turn cubes around twice while baking. Remove form oven and let cool.
Heat olive oil in a large pan over medium-high heat. Add the chopped onion and mushrooms, Cook for about 12 minutes or until lightly browned and any liquid dries up.
Remove from heat and sprinkle with parsley, thyme salt and pepper. Toss to coat.
Grease a 11 x 7-inch baking dish. Layer half of the bread cubes at the bottom.
Evenly layer mushroom mixture over the bread cubes. Add a layer of 1/2 cup mozzarella cheese and 1 1/2 tablespoon Parmesan cheese. Add remaining bread cubes over the cheese layer.
Mix eggs, milk and broth in a bowl. Pour the mixture over the mushroom and bread mixture.
Lightly press down with the back of a spoon and let rest for 30 minutes.
Sprinkle rest of the cheese on top of the mixture.
Bake for 45 minutes at 350F or until the pudding sets. Remove from oven and let cool for 10 minutes. Cut into portion size and serve.
Tags: 
Savory
Pudding
Mushrooms
bread
Shiitake
Cremini
Portabella
Mozzarella cheese
Parmesan Cheese
snacks
appetizer
Side dish
Breakfast
Brunch
Lunch
Serves: 
6
Notes: 

Adapted from a "Cooking Light" recipe.

  • Log in or register to post comments
  • Printer-friendly versionPrinter-friendly version

Most Popular Recipes

Okra with Onions Cooking Recipe
Okra with Onions
5
Caramelized Onion & Goat Cheese Tartlets - 2 ways Cooking Recipe 2 ways
Caramelized Onion & Goat Cheese Tartlets - 2 ways
5
Dark Chocolate Walnut Brownies Cooking Recipe
Dark Chocolate Walnut Brownies
5
Blackberry Mojito Drink Recipe
Blackberry Mojito
5
Strawberry Granita Recipe
Strawberry Granita
5
Goat Meat cooked with Curd Cooking Recipe
Goat Meat cooked with Curd
5
Almond Cheesecake Brownies (Gluten free) Baking Recipe
Almond Cheesecake Brownies
5
Fish with Mustard (Pabda Curry) Cooking Recipe
Fish with Mustard (Pabda Curry)
5
Fish with Coriander Leaves Cooking Recipe
Fish with Coriander Leaves Recipe
5
Fried Fish with Eggplant Cooking Recipe
Fried Fish with Eggplant
5

Shop with Us

Shop Local (Coming Soon!).

 

Shop Affiliates:

Help us help the Society through Afflilate Partners

Announcements

  • Sign Up, Refer a Friend and When Your Friend Signs Up, We Will Help Feed a Hungry Child.
  • Sign Up, Share, Rate, Review and Be Entered into Our Weekly Contest for a Gift Card.

Home

Site Map

  • Home
  • Recipes
  • Videos
  • Restaurant Reviews
  • About Us
  • Tips & Tricks

FOLLOW US

  • Twitter
  • Pinterest
  • YouTube
Copyright © 2017, FoodizShare, All rights reserved.
  • Privacy Policy
  • |
  • Terms of Service