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Chickpea, Tomato & Artichoke Salad

Chickpea, Tomato & Artichoke Salad Recipe
Rating: 
5
Your rating: None Average: 5 (8 votes)
Total Time: 
10 min
Prep Time: 
10 min
Ingredients: 
1 can chickpeas, drained & rinsed
1/2 pint cherry tomatoes, halved
1 cup marinated artichoke hearts, quartered
1 cup broccoli, steamed
1 cup lima beans, steamed
2 tbsp fresh mint leaves, chopped
2 scallions, chopped
Dressing ingredients:
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp freshly squeezed lemon juice
2 garlic cloves, minced
1 tsp fresh ginger, grated
1/2 tsp freshly ground black pepper
Pinch of cayenne pepper
Salt to taste
Directions: 
Put all of the dressing ingredients in a small bowl and whisk well to combine. Set aside.
Combine the chickpeas, tomatoes, artichoke hearts, lima beans, broccoli, mint, and scallions in a large bowl. Drizzle with the dressing and toss to coat. Serve.
Tags: 
salad
vegetarian
gluten free
vegan
Chickpeas
Cherry tomatoes
Lima beans
Artichoke
broccoli
Mint
Scallions
healthy
easy
Serves: 
4
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