Vanilla

Here's a traditional quinoa pudding from Peru. Peruvians use quinoa like rice for making puddings and custards.

Genoise is a type of French sponge cake and got its name from the city in which it originated. It is a baker’s basic which soaks up flavors and is the foundation for many different kinds of desserts. This recipe is for a vanilla sponge cake dressed with a buttercream frosting spiked with rum.