Quick Egg Custard
Total Time:
15 min
Prep Time:
5 min
Cook Time:
10 min
Ingredients:
300ml milk
1 egg
2 tbsp sugar
1 tbsp flour
1/4 tsp vanilla extract
Directions:
Whisk the egg and sugar in a bowl until smooth.
Add the milk and whisk to mix.
Stir in the vanilla extract and flour. Beat until mixture is well blended.
Pour mixture in a pan and cook stirring constantly for about 10 minutes or until mixture thickens to a custard consistency.
Remove from heat and let cool. Serve with toppings of your choice if desired.
Serves:
4
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