Granita, a frozen Italian dessert is an excellent substitute for ice cream.
This Tunisian chicken kebab recipe is a flavor bomb.
This Malaysian dish has been a favorite at Susan Fenigar's "Street" restaurant. The recipe is from her cookbook.
Buticha is a traditional Ethiopian side dish. It's made with chickpea flour or fava bean flour.
Horchata is a non-dairy beverage very popular in Latin America. Traditionally it's made by grinding rice and nuts into milk. This recipe is for a fruit horchata and can also be served as a cocktail by adding rum to it.
