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Miso Sriracha Grilled Scallops

Miso Sriracha Grilled Scallops Cooking Recipe
Rating: 
5
Your rating: None Average: 5 (4 votes)
Total Time: 
10 min
Prep Time: 
5 min
Cook Time: 
5 min
Ingredients: 
1 (12 ounce package) frozen sea scallops, (about 15-16 scallops) defrosted
1 ½ tbsp miso paste
1 ½ tbsp mirin
1 tbsp sriracha
1 tbsp honey
1 tbsp vegetable oil
2-3 scallions, chopped thinly for garnishing
Directions: 
Heat grill until very hot.
Whisk miso paste, mirin, sriracha and honey in a small bowl.
Brush grill grate with a little oil.
Thread the scallops with skewers.
Brush the scallops with oil and grill until almost done. Scallops should release easily from grill, about 2 minutes.
Brush miso sriracha mixture on the scallops on both sides.
Grill turning once or twice until the glaze caramelizes a little bit and the scallops are cooked through. Total grilling time should be around 3-5 minutes for the scallops to be done.
Serve with sliced scallions and lemon wedges.
Tags: 
grilled
seafood
scallops
healthy
easy
Miso
Sriracha
summer
Serves: 
4-5
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