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Chicken Tikka Masala Meatballs Recipe

Chicken Tikka Masala Meatballs Cooking Recipe
Rating: 
5
Your rating: None Average: 5 (4 votes)
About: 

These chicken tikka masala flavored meatballs make a terrific appetizer.

Total Time: 
30 min
Prep Time: 
10 min
Cook Time: 
20 min
Ingredients: 
1 pound ground chicken
1/4 cup almonds, chopped
1/4 cup fresh cilantro, chopped
1/4 cup bread crumbs
1/4 cup chopped onion
1 tbsp fresh ginger, minced
1 tbsp garlic, minced
1/2 tsp ground cumin
1/2 tsp ground coriander
1 pinch ground turmeric
1 pinch ground ground cardamom
Butter for cooking
Directions: 
Place all ingredients except butter in a big bowl. Gently mix to combine all ingredients together.
Shape chicken mixture into 1-inch sized meatballs and set aside on a plate.
Put butter in a large pan over medium heat. Add the meatballs to the pan and cook until done in about 10 minutes, turning meatballs around as required. Cook meatballs in batches if needed.
Serve meatballs skewered with toothpicks.
Tags: 
appetizer
Snack
Indian
Chicken
Poultry
easy
healthy
Serves: 
6-8
Notes: 

Mark Bittman's recipe from his cookbook 'Kitchen Matrix'.

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