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Cucumber Sambal

Cucumber Sambal Cooking Recipe
Rating: 
5
Your rating: None Average: 4.8 (6 votes)
Total Time: 
6 hrs (includes inactive time)
Prep Time: 
10 min
Ingredients: 
1 clove garlic, crushed
1 tsp fennel seeds
2 tsp granulated sugar
½ tsp salt
2 shallots or 1 small onion, finely sliced
½ cup rice or white wine vinegar
¼ large cucumber, unpeeled & finely diced
Directions: 
Grind garlic, fennel seeds, sugar and salt to a paste with a mortar and pestle. Or, use a food processor to grind the ingredients
Mix with the shallots or onion, vinegar and cucumber.
Set aside for 6-8 hours to allow flavors to develop.
Serve as a condiment with fish, meat or any vegetarian main dish.
Tags: 
Sides
Condiment
vegetarian
vegan
gluten free
cucumber
Garlic
Shallots
vinegar
Fennel seeds
easy
Indonesian
Traditional
Serves: 
4-5
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