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Slow Cooker Chili Mac

Slow Cooker Chili Mac Cooking Recipe
Rating: 
5
Your rating: None Average: 4.9 (8 votes)
Total Time: 
2.5 hours
Prep Time: 
5 min
Cook Time: 
2.5 hours
Ingredients: 
1 (16 ounce) package elbow macaroni
1 pound ground turkey (or beef)
2 cans diced tomatoes
1 can kidney beans, drained & rinsed
1 tbsp vegetable oil
2-3 tsp chili powder or to taste
1 tsp cumin powder
1 tsp dried oregano
1 green bell pepper, seeded & diced
1 onion, chopped
5 cloves garlic, minced
1 tbsp salt
4 cups water
Cilantro for garnishing
Directions: 
Heat a large pan with the oil over medium-high heat.
Place the onion, garlic, bell pepper, chili powder, cumin, and meat in the pan. Cook stirring to crumble the meat into small pieces. Cook until meat is browned and vegetables are softened in about 10 minutes.
Put the meat mixture, macaroni, water, tomatoes, beans and salt in the slow cooker and stir well to combine.
Cover and cook on high for 2-2 ½ hours until pasta is cooked.
Garnish with cilantro and serve.
Tags: 
Slow cooker
Chili
Meat
Turkey
Poultry
Beans
Macaroni
pasta
easy
Mains
Lunch
Dinner
Serves: 
8
Notes: 

Adapted from Wild Oats' recipe.

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