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pasta

Pasta with Peas

pasta_with_peas_pin.png

Rating: 
5
About: 

Pasta with peas….I think after potatoes, peas are the most used “vegetables” ( in truth, peas are a sort of legumes) in the UK. I prefer the petite poise variety and I usually use the frozen ones.

These legumes are tasty, sorry but I don’t like when restaurants present them boiled or steamed without condiment.

To better appreciate this recipe you should use “pasta all’ uovo”, such as tagliolini, lasagnette, strozzapreti, etc …In this case, I used strozzapreti and if you want a vegetarian version you can replace the ham with the green beans cut into small pieces.

Discover more recipes @ www.easynomic.com

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Red Cabbage & Pistachio Pasta

pasta_with_red_cabbage_and_pistachios.jpg

Rating: 
5
About: 

Hi Everyone, this is another healthy recipe: red cabbage and pistachios pasta!

Thanks to its ingredients hide 7 benefits for our health and wellness, furthermore, it is also colorful and really inviting.

The preparation for made the red cabbage and pistachios pasta is unusually long but the effort will be surely repaid by the benefits and the taste of this astonishing dish.

Discover more at https://easynomic.com/red-cabbage-and-pistachios-pasta/

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Summer Squash and Chickpea Pasta

summersquash-chickpea-pasta.jpg

Rating: 
5
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Clam & Mushroom Bucatini

mushroom-clam-bucatini.jpg

Rating: 
5
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Greek style Spinach Pasta w/ Shrimp & Hearts of Palm

greek-pasta-shrimp-olives.jpg

Rating: 
5
About: 

This Greek style pasta is healthy and hearty.

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Slow Cooker Chili Mac

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Rating: 
5
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Stuffed Jumbo Pasta Shells w/ Four Cheeses

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Rating: 
5
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