French

An excellent recipe for Olive Tapenade, a traditional French Provencal spread or condiment popular at restaurants and as an Hors d'œuvre.

A rich French braised dish with a luxurious sauce.

Genoise is a type of French sponge cake and got its name from the city in which it originated. It is a baker’s basic which soaks up flavors and is the foundation for many different kinds of desserts. This recipe is for a vanilla sponge cake dressed with a buttercream frosting spiked with rum.

Salad Nicoise, a specialty of Nice, is one of the most famous French composed salads.

This crepe soufflé recipe comes from 22 yr old chef Maxime's father's cafe in Normandy, France.