Traditional

Gin Thoke is a refreshing, gingery, crunchy and wonderfully flavored Burmese traditional melon salad.

A traditional fish curry with mustard seeds.

This is a gut friendly dish traditionally made in Assam, India.

A well loved, traditional Goan dish.

Fish Recheado is a popular Goan traditional fried fish dish.

This healthy soup made from Eel fish is known to increase level of hemoglobin in the blood and thus considered a very good source of nutrition for anemic people.

King tonic (scientific name- Hadystis scandens roxb, Sanskrit name-Prasarini, Hindi name- Gandhli) is a creeper plant which grows in the wild mainly in the hot & humid climate of South East Asia. This medicinal plant emits a rotten smell though the extracted juice has no smell.
The juice extracted by crushing the leaves is used in curries or eaten raw as medicinal potion for certain gastro-intestinal ailments. It also helps reduce uric acid level in blood and relieves joint plain, reduces effects of paralytic attack, improves physical energy and counteracts allergy etc.

Here's a traditional quinoa pudding from Peru. Peruvians use quinoa like rice for making puddings and custards.