Crab Xec Xec is a traditional Goan crab curry. This recipe is based on Ivo Almeida Coutinho's recipe in the cookbook "A Day in a Goan Kitchen".
Vindaloo is a popular Portuguese influenced Goan dish traditionally made with pork. This lighter version is made using prawns.
This favorite Prawn Curry is traditional to the Parsi community in India.
