Hoppin' John, a classic dish from the American South is served on New Year's Day for good luck and fortune in the New Year. Traditionally served with white rice, this recipe adds a twist with wild rice.
Feijoada, Brazil's most famous stew is made by slowly cooking black beans and a mixture of fresh & cured meats in a clay pot. This is a slow cooker version adapted from David Joachim's book "Global Kitchen".
