Turkey & Spinach Scramble
About:
This is a crowd pleasing, healthy, protein rich breakfast scramble recipe.
Total Time:
30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes
Ingredients:
8 oz. ground turkey
1 (10 oz) package frozen chopped spinach, thawed & squeezed dry with paper towels
8 eggs, lightly beaten
¼ cup Parmesan cheese, grated
2 tbsp olive oil
5 cloves garlic, minced
1 medium onion, finely chopped
Salt and freshly ground pepper to taste
Directions:
Heat olive oil in a large pan over medium-high heat.
Cook onion and garlic for 5 minutes or until softened.
Stir in ground turkey and cook for around 10 minutes until nicely browned.
Mix in spinach thoroughly and cook for 2 another minutes.
Pour eggs into the pan and cook for about 4 minutes until mixture is slightly dry.
Season the mixture with salt and freshly ground black pepper to taste.
Sprinkle Parmesan cheese on the turkey scramble. Serve with crusty bread.
Serves:
6
Notes:
Recipe adapted from Joe's Special @ saveur.com.
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