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Spicy Prawns with Eggs

Spicy Prawns with Eggs Cooking Recipe
Rating: 
5
Your rating: None Average: 5 (8 votes)
Total Time: 
30 min
Prep Time: 
10 min
Cook Time: 
20 min
Ingredients: 
14 large raw prawns, deveined
4 boiled eggs, peeled and sliced
1 big onion, finely diced
12 garlic cloves, minced
5 green chilies, chopped
2 tsp turmeric
3 tsp coriander paste
3 tsp red chili powder
1 tsp garam masala
1 tbsp tomato sauce
½ cup coconut milk
2 tbsp freshly squeezed lemon juice
1 ½ tsp salt
Coriander (cilantro) leaves for garnishing
2 tbsp ghee (clarified butter)
Directions: 
Heat the ghee on a large pan.
Add the onion, chillies, turmeric, red chili powder, coriander paste, and garam masala. Fry for about 5 minutes stirring occasionally.
Add the garlic and tomato sauce and cook for 2 minutes.
Put the prawns in the pan with ½ cup water and stir to combine. Bring to a boil and cook on low for about 7 minutes.
Stir in the coconut milk and salt. Cover with a lid and simmer for 5 minutes.
Stir in the lemon juice and mix well. Remove from heat.
Put the prawns on a serving dish. Garnish with sliced eggs and coriander leaves. Serve with rice.
Tags: 
Stew
Curry
Prawns
Eggs
Onions
Garlic
coconut milk
Indian
Mains
Lunch
Dinner
Serves: 
4
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