Slow Cooker Moroccan Chicken Tangine w/ Butternut Squash
About:
This traditional Moroccan chicken dish cooked in the slow cooker with butternut squash is healthy and delicious.
Total Time:
4hours 10 mins
Prep Time:
10 mins
Cook Time:
4 hours
Ingredients:
8 chicken thighs
2 cups butternut squash, cubed
2 cups chickpeas, canned or cooked
2 cups chicken broth
1 cup green olives, pitted
1 cup tomatoes, diced
1 small onion, finely chopped
1 tsp ground ginger
5 cloves garlic, finely minced
1 tsp salt
1 tsp freshly ground black pepper
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp cinnamon powder
1/2 tsp red pepper flakes
Cilantro for garnish
Directions:
Combine all ingredients in a slow cooker.
Cook on high for 4 hours.
Take out chicken pieces from the pot after 3 and half hours and shred with two forks.
Place the shredded chicken back in the pot and cook for 30 minutes more.
Serve chicken tangine with rice. Garnish with cilantro.
Serves:
10-12
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