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Cocktail de Marisco (Seafood cocktail)

Cocktail de Marisco (Seafood cocktail) Cooking Recipe
Rating: 
5
Your rating: None Average: 4.9 (7 votes)
Total Time: 
25 minutes
Prep Time: 
20 minutes
Ingredients: 
1/2 kg cooked shrimp
5 crab sticks (surimis)
2 baby lettuces
2 boiled eggs
300g mayonnaise
75g ketchup
Juice of 1/2 orange
1 tbsp cognac
Directions: 
Chop baby lettuces and crab sticks. Put them in a big bowl.
Peel and chop the cooked shrimp and add to the bowl.
Grate the boiled eggs onto the bowl.
In a small bowl, mix mayonnaise, ketchup, orange juice and cognac. Whisk until well blended.
Pour sauce over chopped ingredients and mix well.
Serve cold.
Tags: 
seafood
seafood cocktail
shrimp
crab
Egg
lettuce
appetizer
Serves: 
6
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