Stew

This is an Asian style recipe for a terrific pork ragu dish.

A delicious take on the classic Korma recipe.

This is a gut friendly dish traditionally made in Assam, India.

The traditional Indian Chicken Do Piaza recipe has been adapted for the slow cooker.

Mtuzi wa Samaki is a Tanzanian fish dish. This dish originated in Zanzibar and is now popular all over the eastern coast of Africa. Tanzanian dishes have Indian influences as the country sits on the crossroads of the spice trade routes from India.

Mesir Wat - Spicy Red Lentil Stew is a traditional side dish from Ethiopia. It is made with Ethiopia's signature spice blend, Berbere and has a kick to it.

Feijoada, Brazil's most famous stew is made by slowly cooking black beans and a mixture of fresh & cured meats in a clay pot. This is a slow cooker version adapted from David Joachim's book "Global Kitchen".