Butter

I was surprised by the extreme ease and the minimum effort it takes to make this cake. As Gino D’Acampo says this is the perfect example of how to cook in Italian style: maximum result with the minimum effort.

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This pork medallion recipe is perfect for a dinner with guests. You can make the aromatic butter some days before but you need to place it in the fridge instead of the freezer. For this recipe, I have used a homemade butter.

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A recipe for a rich and creamy traditional paneer dish.

This sausage stuffed mushroom recipe is a big crowd pleaser.

Genoise is a type of French sponge cake and got its name from the city in which it originated. It is a baker’s basic which soaks up flavors and is the foundation for many different kinds of desserts. This recipe is for a vanilla sponge cake dressed with a buttercream frosting spiked with rum.

Based on Ina Garten's lemon curd recipe.