Microwave Chili Recipe

Rating:

Total Time:

20 mins

Prep Time:

8 mins

Cook Time:

12 mins

Ingredients:

½ lb ground beef

1 can diced tomatoes

1 can kidney beans, drained & rinsed

1 cup chicken stock

2 shallots, finely sliced

3 cloves garlic, minced

1 tbsp olive oil

½ tsp ground cumin

½ tsp paprika

pinch of chili flakes or chili powder

1 tbsp brown sugar

Greek yogurt or grated cheese, to garnish

Cilantro, to garnish

Directions:

Microwave and brown the crumbled beef in a big microwaveable bowl for 5-7 minutes at medium power with a tablespoon of olive oil. Stir twice and microwave until cooked through.

Stir in the shallots, garlic, spices into the bowl. Microwave on high for 30-40 seconds and let rest for 1 minute.

Then, mix in the beans, tomatoes, chicken stock, brown sugar and combine well.

Cover the bowl with a cling wrap and pierce holes in it for steam to escape. Microwave on high for 2 minutes. Remove cover and stir well. Let rest for 1 minute.

Microwave covered at medium power for 2 minutes. Remove cover and stir well. Let rest for 1 minute.

Place into serving bowls and top with cilantro, Greek yogurt or grated cheese.

Tags:

AmeriChili