Bottega Louie Restaurant Review

Try the big portioned Portobello mushroom fries with aioli sauce for a snack.Their luscious chocolate souffle is totally worth the 20 minutes wait. And of course don't forget to try one of their amazing desserts. This downtown L.A. restaurant and bakery showcases in a giant glass case an excellent array of French macarons, cakes, pastries, tarts, and other baked goods etc.