Grilled Chile Chicken Tacos

Rating:

Total Time:

22 min

Prep Time:

10 min

Cook Time:

12 min

Ingredients:

2 cups rotisserie chicken, shredded

1 poblano chile

1 serrano chile

1 cup cilantro leaves, chopped

1/4 cup red onion, chopped

1 clove garlic, chopped

Juice of 1 lime

1 or 2 tbsp honey, as desired

Salt to taste

Olive oil as required

Queso fresco as needed, crumbled for garnishing

8 corn tortillas

Chopped avocado, tomato, onion, cilantro for garnishing (optional)

Directions:

Heat a grill pan on medium heat. Brush the poblano chile and serrano chile with olive oil and grill until blistered and blackened in spots (about 10 - 12 minutes), turning often.

Put the grilled chiles, cilantro, onion, garlic, lime juice and honey in a food processor and blend until thoroughly combined.

Place the chile mixture on a pan over medium heat. Add the shredded chicken and mix well. Stir and cook for 2-3 minutes.

Warm the tortillas. Serve tortillas 2 per person with chicken mixture topped with queso fresco. Garnish with diced avocado, tomato, onions and cilantro if desired.

Tags:

Tacos