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Three Bean Salad w/ Creamy Za’atar Dressing

Three Bean Salad w/ Creamy Za’atar Dressing Recipe
Rating: 
5
Your rating: None Average: 5 (7 votes)
Total Time: 
15 min
Prep Time: 
15 min
Ingredients: 
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can black beans, drained and rinsed
2 ripe avocados, peeled & diced
2 cups jicama, peeled & diced
1 cup celery, diced
Romaine lettuce leaves for serving
Chopped scallion leaves to garnish
Sumac to garnish (optional)
Dressing ingredients:
1 cup mayonnaise
4 tbsp freshly squeezed lemon juice
4 tbsp toasted sesame seeds
3 tbsp dried thyme
2 tsp Dijon mustard
1 tsp sumac powder
1 tsp kosher salt
½ tsp cayenne powder
Directions: 
To make the za’atar dressing, add 1 cup mayonnaise with the remaining dressing ingredients and mix well in a small bowl. Set aside.
Add the beans, diced avocado, jicama, and celery in a large bowl.
Drizzle with the dressing and toss well to coat.
Serve on top of romaine lettuce leaves. Sprinkle with chopped scallions and sumac if desired.
Tags: 
salads
vegetarian
Beans
Avocado
Jicama
celery
gluten free
easy
Serves: 
6
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