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Artichoke Hummus

Artichoke Hummus Cooking Recipe
Rating: 
5
Your rating: None Average: 4.4 (7 votes)
Total Time: 
10 mins
Prep Time: 
10 mins
Ingredients: 
2 cups frozen artichoke hearts, steamed or cooked
1 ½ cups canned chickpeas, drained
3 cloves garlic, crushed
¼ cup tahini
3 tbsps fresh lemon juice
2 tbsps extra-virgin olive oil
1 tsp cumin powder
¼ tsp black pepper
1/2 cup water
1/2 tsp salt
½ tsp red pepper flakes for garnishing
Directions: 
Place steamed artichoke hearts, chickpeas and all remaining ingredients in a food processor and process until smooth and creamy.
Serve in a bowl with chips. Garnish with red pepper flakes or powder.
Tags: 
Hummus
Sides
appetizer
easy
healthy
vegetarian
vegan
gluten free
Dips
Mediterranean
Serves: 
8-10
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