Horchata is a non-dairy beverage very popular in Latin America. Traditionally it's made by grinding rice and nuts into milk. This recipe is for a fruit horchata and can also be served as a cocktail by adding rum to it.
Salmorejo is a thick, creamy tomato soup from Cordoba, Spain. This Andalusian recipe is a cousin to Gazpacho and is typically served as a soup or appetizer.
Gazpacho is more of a drink than a cold soup made with fresh vegetables which originated in the Spanish region of Andalusia. It is perfect for those summer days when it is too hot to eat.
