This is healthy, hearty and delicious mushroom soup made with 3 kinds of mushrooms.
This is a zesty, traditional grilled fish mash made with green olives.
An excellent recipe for Olive Tapenade, a traditional French Provencal spread or condiment popular at restaurants and as an Hors d'œuvre.
This is a creamy and delicious, spice flecked Indian yogurt based soup known as Dahi Shorba.
The delicious traditional Moroccan pumpkin soup (Chorbat al Qara'a) spiced with Ras el Hanout is made with butternut squash in this recipe.
A shredded Brussels sprouts & pear salad with a fabulous creamy, roasted garlic dressing that totally transforms the salad.
These oil-free and delicious rice flour & sesame seed crepes are called "Til Pithas". They are traditionally made in the Indian state of Assam during the festival of Bihu.
