Karahi Chicken
About:
Delicious recipe for the popular Karahi chicken dish.
Total Time:
40 min
Prep Time:
10 min
Cook Time:
30 min
Ingredients:
1/2kg chicken, cut into small pieces
1 big onion, thinly sliced
2 tbsp ginger garlic paste
200g tomatoes, finely diced
1/2 tbsp chilly powder
1/2 tbsp turmeric powder
Salt to taste
1/2 tsp coriander powder
1/2 tsp coriander leaves paste
1 tbsp garam masala
150ml oil
1/2 tsp sugar
Directions:
Heat the oil in a wok/ karahi or large deep pan.
Add the onion slices and cook for 5 minutes.
Add in the ginger and garlic paste. Stir and cook for about 1 minutes.
Stir in all the spices and the tomatoes. Fry for 5 minutes.stirring and sprinkling water occasionally.
When oil shows on the surface, add the chicken. Cook on low heat for 20 minutes.
Remove from heat and garnish with coriander leaves. Serve.
Serves:
4
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