Burrata Crostinis - 6 ways

Rating:

Total Time:

10 mins

Prep Time:

10 mins

Ingredients:

4 oz burrata cheese

Half a loaf sour-dough baguette (or French bread), sliced

1 slice prosciutto

1 slice smoked salmon

½ avocado, peeled, sliced

½ peach, sliced, grilled

1 slice tomato, grilled

1 tsp pesto

Salt and black pepper to taste

½ tsp balsamic vinegar, optional

½ tsp extra virgin olive oil, optional

Directions:

Slice French bread into thin slices.

Grill bread slices about a minute on each side.

For crostini with pesto, burrata, basil: spread one bread slice with pesto and top with burrata and basil.

For crostini with burrata, smoked salmon, dill: spread second bread slice with burrata and top with a slice of smoked salmon and dill.

For crostini with burrata, avocado, salt, pepper, cilantro: spread third bread slice with burrata, add avocado slices and top with salt, pepper and cilantro.

For crostini with burrata, grilled peach, balsamic vinegar: spread fourth bread slice with burrata and top with a grilled peach slice and drizzle with balsamic vinegar.

For crostini w/ith burrata, prosciutto, mint: spread the next bread slice with burrata, top with prosciutto and mint.

For crostini with bread, grilled tomatoes, extra virgin olive oil: Spread the last slice with burrata and top with a slice of grilled tomato. Sprinkle with thinly sliced mint, cilantro, salt, pepper and olive oil.

Tags:

Crostini