Persimmon Salad
About:
A delicious and healthy persimmon salad tossed with avocado oil dressing for the Fall season.
Total Time:
10 minutes
Prep Time:
10 minutes
Ingredients:
2 medium, ripe persimmon cut into wedges
5 oz. package washed mixed greens
½ cup chopped walnuts
½ cup pomegranate seeds
1 cup goat cheese, crumbled
3 tbsp avocado oil
1 tbsp balsamic vinegar
¼ tsp freshly ground black pepper
¼ tsp salt
Directions:
Mix avocado oil, balsamic vinegar, salt and pepper in a small bowl for the dressing.
Toss rest of the salad ingredients in a big bowl along with the dressing and serve.
Serves:
4
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