Hog Plum Relish

Rating:

Total Time:

26 min

Prep Time:

15 min

Cook Time:

11 min

Ingredients:

500g hog plums

1 tsp panch phoran (5 spice mix)

1 dry red chilly

10g raisins

1/2 tsp salt

1/4 tsp turmeric

1 cup sugar

1 tbsp mustard oil

1/2 tsp chilli powder

1 tsp ginger powder

Directions:

Boil the hog plums in a pan for 5 minutes and remove from heat.

Drain the water from the hog plums. Remove the pulp and discard the seeds. Mash the pulp until smooth.

Heat the oil in a medium pan. Add the red chilly and panch phoran seeds.

Cook for 1 minute and then add the pulp over low heat.

Add the salt, turmeric and chilli powder and stir to combine.

Add 1/2 cup of water, sugar and ginger powder to the pan. Stir to combine.

Cook for about 6 minutes until it thickens.

Remove from heat and serve.

Tags:

Serves:

6-8

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