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Hog Plum Relish

Hog Plum Relish Cooking Recipe
Rating: 
5
Your rating: None Average: 4.9 (7 votes)
Total Time: 
26 min
Prep Time: 
15 min
Cook Time: 
11 min
Ingredients: 
500g hog plums
1 tsp panch phoran (5 spice mix)
1 dry red chilly
10g raisins
1/2 tsp salt
1/4 tsp turmeric
1 cup sugar
1 tbsp mustard oil
1/2 tsp chilli powder
1 tsp ginger powder
Directions: 
Boil the hog plums in a pan for 5 minutes and remove from heat.
Drain the water from the hog plums. Remove the pulp and discard the seeds. Mash the pulp until smooth.
Heat the oil in a medium pan. Add the red chilly and panch phoran seeds.
Cook for 1 minute and then add the pulp over low heat.
Add the salt, turmeric and chilli powder and stir to combine.
Add 1/2 cup of water, sugar and ginger powder to the pan. Stir to combine.
Cook for about 6 minutes until it thickens.
Remove from heat and serve.
Tags: 
Indian
Relish
Chutney
Dip
Hog plum
Raisins
Sugar
Turmeric
Ginger
Snack
Serves: 
6-8
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