Skip to main content
Home
  •  Cart
  •  Log In
  • Search form

  • Home
  • My Shares
    • My Likes
    • My Saves
    • My Uploads
  • Recipes
    • Browse Recipes
  • Restaurant Reviews
    • Browse Restaurant Reviews
  • Tips&Hacks
    • Browse Tips&Hacks

Ground Turkey Fritters

Ground Turkey Fritters Cooking Recipe
Rating: 
5
Your rating: None Average: 4.9 (7 votes)
About: 

These turkey fritters based on a traditional Parsi recipe are excellent as appetizers or snacks.

Total Time: 
1hr 25 min
Prep Time: 
70 min (1 hour inactive)
Cook Time: 
15 min
Ingredients: 
1 lb ground turkey (or ground chicken/lamb)
2 green scallions
1/2 tsp fresh, hot green chili, finely minced
1/4 tsp red chili powder
1/8 tsp turmeric powder
1/2 tsp salt
Freshly ground black pepper according to taste
2 tbsp plain white flour
2 eggs, beaten
Canola oil for deep frying
Directions: 
Rinse and cut off the green and white parts of the scallions saving the middle sections. Cut the middle sections lengthwise and mince them finely.
Place the ground turkey in a large bowl. Mix in the chili powder, turmeric, salt, black pepper, green chili, scallions, flour and combine well.
Pour the beaten eggs into the bowl and mix to combine.
Cover bowl with plastic wrap and leave in the fridge for at least 1 hour or longer. (Can be left overnight in the fridge)
Pour enough oil in a wok to come up to about 2 inches in depth. Heat oil over a low flame.
Remove turkey mixture from the fridge. Use two large spoons to make the fritters by lifting a scoop of about 1 inch diameter with one spoon and releasing it into the oil with the other. spoon.
Make as many fritters as will fit in the wok in a single layer and increase the heat to medium high. Stir and cook them for about 5 minutes until golden brown on the outside and done inside.
Remove fried fritters from the wok with a slotted spoon. Set aside on paper towels to drain the oil. Fry the next batch of fritters until they are all cooked. Serve hot with chutney or dip of your choice.
Tags: 
appetizer
snacks
Fritters
Turkey
spices
Scallions
easy
Comfort food
Parsi
Serves: 
4-5
Notes: 

Adapted from a Madhur Jaffrey recipe.

  • Log in or register to post comments
  • Printer-friendly versionPrinter-friendly version

Most Popular Recipes

Watermelon Daiquiri Drink Recipe
Watermelon Daiquiri
5
Shrimp Bisque Soup Cooking Recipe
Shrimp Bisque
5
Sweet Yogurt & Onion Chicken Cooking Recipe
Sweet Curd & Onion Chicken
5
Mexican Hot Chocolate Drink Recipe
Mexican Hot Chocolate
5
Syrian Style Meat & Bulgur Salad Cooking Recipe
Syrian Style Meat & Bulgur Salad
5
Pomegranate Basil Sparkler Drink Recipe
Pomegranate Basil Sparkler
5
Sweet & Sour Red Cabbage Recipe
Sweet & Sour Red Cabbage
5
Eggplant, Egg & Potato Mash Cooking Recipe
Eggplant, Egg & Potato Mash
5
Grilled Nectarines & Burrata Salad w/ Prosciutto  Cooking Recipe
Grilled Nectarines & Burrata Salad w/ Prosciutto
5
Tamarind Mint Prawn Curry Cooking Recipe
Tamarind Mint Prawn Curry
5

Shop with Us

Shop Local (Coming Soon!).

 

Shop Affiliates:

Help us help the Society through Afflilate Partners

Announcements

  • Sign Up, Refer a Friend and When Your Friend Signs Up, We Will Help Feed a Hungry Child.
  • Sign Up, Share, Rate, Review and Be Entered into Our Weekly Contest for a Gift Card.

Home

Site Map

  • Home
  • Recipes
  • Videos
  • Restaurant Reviews
  • About Us
  • Tips & Tricks

FOLLOW US

  • Twitter
  • Pinterest
  • YouTube
Copyright © 2017, FoodizShare, All rights reserved.
  • Privacy Policy
  • |
  • Terms of Service