Grilled Chicken Tikka
About:
The wildly popular Chicken Tikka - boneless, skinless pieces of chicken traditionally cooked in a Tandoor are grilled in this recipe.
Total Time:
2hr 15 min
Prep Time:
2hr 10 min (2 hours marination time)
Cook Time:
5 min
Ingredients:
1 pound skinless chicken breasts, cubed
1 tsp ginger, grated
1 tsp garlic, minced
1 tsp chili powder
1 tsp cardamon, cinnamon, clove powder (mixed)
1/4 tsp turmeric powder
1 tsp salt
4 tbsp lemon juice
1 tbsp cilantro, chopped
1 tbsp vegetable oil
1 cup plain yogurt
Chopped cilantro leaves, for garnishing (optional)
Onion rings, for serving (optional)
Lime wedges, for serving
Skewers
Directions:
Put the chicken pieces, yogurt, ginger, garlic, chili powder, turmeric powder, cardamon, cinnamon, clove powder, salt, lemon juice, oil and cilantro in a large bowl and mix well. Cover and let the chicken marinate in the refrigerator for at least 2 hours or overnight.
Preheat grill to high.
Remove the chicken pieces from the bowl and thread into skewers.
Grill until browned on all sides for about 5 minutes or until done.
Serve with lime wedges on a bed of lettuce leaves. Garnish with onion rings and cilantro if desired.
Serves:
5-6
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