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Grilled Chicken Tikka

Grilled Chicken Tikka Cooking Recipe
Rating: 
5
Your rating: None Average: 5 (5 votes)
About: 

The wildly popular Chicken Tikka - boneless, skinless pieces of chicken traditionally cooked in a Tandoor are grilled in this recipe.

Total Time: 
2hr 15 min
Prep Time: 
2hr 10 min (2 hours marination time)
Cook Time: 
5 min
Ingredients: 
1 pound skinless chicken breasts, cubed
1 tsp ginger, grated
1 tsp garlic, minced
1 tsp chili powder
1 tsp cardamon, cinnamon, clove powder (mixed)
1/4 tsp turmeric powder
1 tsp salt
4 tbsp lemon juice
1 tbsp cilantro, chopped
1 tbsp vegetable oil
1 cup plain yogurt
Chopped cilantro leaves, for garnishing (optional)
Onion rings, for serving (optional)
Lime wedges, for serving
Skewers
Directions: 
Put the chicken pieces, yogurt, ginger, garlic, chili powder, turmeric powder, cardamon, cinnamon, clove powder, salt, lemon juice, oil and cilantro in a large bowl and mix well. Cover and let the chicken marinate in the refrigerator for at least 2 hours or overnight.
Preheat grill to high.
Remove the chicken pieces from the bowl and thread into skewers.
Grill until browned on all sides for about 5 minutes or until done.
Serve with lime wedges on a bed of lettuce leaves. Garnish with onion rings and cilantro if desired.
Tags: 
Indian
Chicken
Poultry
Yogurt
Grilling
easy
healthy
Lunch
Dinner
appetizer
Sides
Serves: 
5-6
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